Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 714.4 | Total Fat | 37.8 g |
|---|---|
| Saturated Fat | 17.4 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 10.4 g |
| Cholesterol | 41.2 mg |
| Sodium | 418.6 mg |
| Potassium | 976.4 mg |
| Total Carbohydrate | 65.0 g |
| Dietary Fiber | 3.9 g |
| Sugars | 13.3 g |
| Protein | 29.8 g |
| Vitamin A | 5.9 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 43.0 % |
| Vitamin C | 41.1 % |
| Vitamin D | 17.5 % |
| Vitamin E | 13.6 % |
| Calcium | 10.1 % |
| Copper | 29.9 % |
| Folate | 32.1 % |
| Iron | 29.2 % |
| Magnesium | 18.4 % |
| Manganese | 49.3 % |
| Niacin | 77.9 % |
| Pantothenic Acid | 29.9 % |
| Phosphorus | 33.1 % |
| Riboflavin | 34.2 % |
| Selenium | 47.0 % |
| Thiamin | 33.3 % |
| Zinc | 14.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CURRY
View the full CURRY Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CURRY
251 calories of ASDA reduced fat Creme Fraiche, (150 gram(s))
205 calories of White Rice, long grain, cooked, (1 cup)
119 calories of Olive Oil, (1 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
41 calories of Canned Tomatoes, (1 cup)
20 calories of Mushrooms, fresh, (4 large)
Calories per serving of CURRY
251 calories of ASDA reduced fat Creme Fraiche, (150 gram(s))
205 calories of White Rice, long grain, cooked, (1 cup)
119 calories of Olive Oil, (1 tbsp)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
41 calories of Canned Tomatoes, (1 cup)
20 calories of Mushrooms, fresh, (4 large)