CURRY

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 714.4
  • Total Fat: 37.8 g
  • Cholesterol: 41.2 mg
  • Sodium: 418.6 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.8 g

View full nutritional breakdown of CURRY calories by ingredient


Introduction

ADD UR SPICES PLUS HERBS AND A SQUIRT OF LEMON ADD UR SPICES PLUS HERBS AND A SQUIRT OF LEMON
Number of Servings: 1

Ingredients

    714 CALS FOR 4-1 CUP SERVINGS

Directions

BROWN OF CHICKEN WITH GARLIC, TABLE SPOON OF OLIVE OIL, PAPARIKA, CURRY POWDER, MIXED SPICES, ALL A TSP AND ANY OTHER SPICES DEPENDING HOW HOT U LIKE IT ADD NA SMALL PORTION OF COOKED RICE ABOUT A CUP FULL AND TOP WITH FRESH CORIANDER DELICIOUSEAND VERY FILLING A TREAT FOR KNOW AND AGAIN


Serving Size: MAKES 4 I CUP SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user TANYAM37.