Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 453.6
Total Fat 24.2 g
Saturated Fat 21.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 87.1 mg
Sodium 1,828.1 mg
Potassium 345.7 mg
Total Carbohydrate 8.4 g
Dietary Fiber 0.9 g
Sugars 0.1 g
Protein 49.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 14.9 %
Folate 6.0 %
Iron 102.1 %
Magnesium 14.8 %
Manganese 48.9 %
Niacin 4.2 %
Pantothenic Acid 2.4 %
Phosphorus 12.7 %
Riboflavin 0.7 %
Selenium 0.9 %
Thiamin 3.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginataang Tambakol (Yellow Fin Tuna)

View the full Ginataang Tambakol (Yellow Fin Tuna) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginataang Tambakol (Yellow Fin Tuna)

208 calories of Tuna, Yellow Fin, raw, (187.50 gram)

40 calories of Coconut Milk (Silk), (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

3 calories of Garlic, (0.75 cloves)

0 calories of Salt, (0.75 tsp)


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