Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 83.9
Total Fat 0.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 3.7 mg
Sodium 747.2 mg
Potassium 544.5 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.2 g
Sugars 2.5 g
Protein 4.7 g
Vitamin A 213.8 %
Vitamin B-12 6.3 %
Vitamin B-6 8.4 %
Vitamin C 47.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 7.0 %
Copper 15.6 %
Folate 11.8 %
Iron 9.5 %
Magnesium 4.9 %
Manganese 34.6 %
Niacin 25.4 %
Pantothenic Acid 1.7 %
Phosphorus 14.3 %
Riboflavin 10.4 %
Selenium 7.2 %
Thiamin 8.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale-Lentil-Orzo soup

View the full Kale-Lentil-Orzo soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale-Lentil-Orzo soup

26 calories of orzo Anna 1/3 c dry=1serv, (0.13 serving)

19 calories of Lentils Pardina Goya dry, (0.03 cup)

18 calories of Kale, (0.50 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

7 calories of Onions, raw, (0.25 small)

6 calories of Carrots, raw, (0.25 medium)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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