Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 103.9
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 30.9 mg
Sodium 204.8 mg
Potassium 125.6 mg
Total Carbohydrate 18.2 g
Dietary Fiber 1.8 g
Sugars 11.8 g
Protein 3.3 g
Vitamin A 4.7 %
Vitamin B-12 1.3 %
Vitamin B-6 7.8 %
Vitamin C 1.4 %
Vitamin D 1.7 %
Vitamin E 4.6 %
Calcium 5.8 %
Copper 1.7 %
Folate 4.3 %
Iron 7.5 %
Magnesium 4.8 %
Manganese 7.7 %
Niacin 3.5 %
Pantothenic Acid 0.7 %
Phosphorus 4.2 %
Riboflavin 4.3 %
Selenium 2.8 %
Thiamin 4.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana cup cakes/muffins

View the full banana cup cakes/muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana cup cakes/muffins

19 calories of Almond four, (0.03 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of canned garbonzo beans, (0.07 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.04 cup, dry, yields)

8 calories of Banana, fresh, (0.04 cup, mashed)

1 calories of Vanilla Extract, (0.04 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.