Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories | 480.4 | Total Fat | 22.0 g |
---|---|
Saturated Fat | 9.4 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 7.7 g |
Cholesterol | 144.2 mg |
Sodium | 991.3 mg |
Potassium | 1,086.3 mg |
Total Carbohydrate | 18.7 g |
Dietary Fiber | 3.2 g |
Sugars | 7.2 g |
Protein | 50.7 g |
Vitamin A | 6.0 % | Vitamin B-12 | 22.8 % |
---|---|
Vitamin B-6 | 44.5 % |
Vitamin C | 117.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.5 % |
Calcium | 9.0 % |
Copper | 16.5 % |
Folate | 9.1 % |
Iron | 23.3 % |
Magnesium | 17.9 % |
Manganese | 23.6 % |
Niacin | 60.8 % |
Pantothenic Acid | 13.7 % |
Phosphorus | 49.6 % |
Riboflavin | 40.3 % |
Selenium | 109.9 % |
Thiamin | 99.3 % |
Zinc | 37.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green chile with pork
View the full Green chile with pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green chile with pork
353 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, (5.87 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
29 calories of Tomatillos, (90.67 grams)
12 calories of Sprite, (1.07 oz)
11 calories of Onions, raw, (0.20 large)
11 calories of Green Chiles (Whole), (3.20 oz)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Cilantro, dried, (1.07 tbsp)
4 calories of Whole Wheat Flour, (0.01 cup)
2 calories of Chicken Broth, (1.93 fl oz)
2 calories of Cumin seed, (0.07 tbsp)
1 calories of Cinnamon, ground, (0.07 tbsp)
1 calories of Oregano, ground, (0.07 tbsp)
0 calories of Orange Peel, (0.20 tsp)
0 calories of Pepper, black, (0.07 tsp)
0 calories of Salt, (0.07 tsp)
Calories per serving of Green chile with pork
353 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, (5.87 oz)
40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)
29 calories of Tomatillos, (90.67 grams)
12 calories of Sprite, (1.07 oz)
11 calories of Onions, raw, (0.20 large)
11 calories of Green Chiles (Whole), (3.20 oz)
7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))
5 calories of Cilantro, dried, (1.07 tbsp)
4 calories of Whole Wheat Flour, (0.01 cup)
2 calories of Chicken Broth, (1.93 fl oz)
2 calories of Cumin seed, (0.07 tbsp)
1 calories of Cinnamon, ground, (0.07 tbsp)
1 calories of Oregano, ground, (0.07 tbsp)
0 calories of Orange Peel, (0.20 tsp)
0 calories of Pepper, black, (0.07 tsp)
0 calories of Salt, (0.07 tsp)
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