Green chile with pork

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 480.4

Total Fat: 22.0 g
Cholesterol: 144.2 mg
Sodium: 991.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.2 g
Protein: 50.7 g

View full nutritional breakdown of Green chile with pork calories by ingredient

Introduction

recipe from grocery store meat dept., originally called for beer instead of sprite. We have a daughter who is allergic to alcohol so we replace it in recipes. recipe from grocery store meat dept., originally called for beer instead of sprite. We have a daughter who is allergic to alcohol so we replace it in recipes.

Minutes to Prepare: 30

Minutes to Cook: 210

Number of Servings: 15

Ingredients

Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 5.5 lbs. *Whole Wheat Flour, 3tbsp

*Crisco Pure Vegetable Oil, 5 tbsp

Onions, raw, 3 large, diced

Salt, 1 tsp

Pepper, black, 1 tsp

Tomatillos, 3lbs, husked, cored and quartered

Cinnamon Stick, 1 Oregano, ground, 1 tbsp

Ground Cumin, 1 tbsp

*Sprite, 16 oz

Chicken Broth

6 poblano chiles, halved, seeded and sliced into half inch strips Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) seeded and cut into 1 inch squares

Cilantro 1 cup fresh, chopped

3 tsp. grated orange zest

Directions

Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil, brown pork in batches, transferring pork to bowl when browned. Heat remaining oil in pot, add onion, sauté 3-4 minutes, until soft. Stir in garlic and sauté one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add sprite and broth, bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow peppers, simmer partially covered for 30-45 minutes more, until Chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest. Serve.

Serving Size: makes 15-2cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user JUJUELLIOTT.