Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 289.0 | Total Fat | 9.9 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 41.0 mg |
Sodium | 38.9 mg |
Potassium | 148.5 mg |
Total Carbohydrate | 46.7 g |
Dietary Fiber | 1.7 g |
Sugars | 15.6 g |
Protein | 4.5 g |
Vitamin A | 1.2 % | Vitamin B-12 | 2.1 % |
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Vitamin B-6 | 3.2 % |
Vitamin C | 0.4 % |
Vitamin D | 1.1 % |
Vitamin E | 1.7 % |
Calcium | 4.6 % |
Copper | 5.3 % |
Folate | 8.3 % |
Iron | 7.8 % |
Magnesium | 6.0 % |
Manganese | 27.0 % |
Niacin | 7.2 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 8.5 % |
Riboflavin | 9.7 % |
Selenium | 21.1 % |
Thiamin | 10.7 % |
Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pepper-Spice Cake
View the full Pepper-Spice Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pepper-Spice Cake
74 calories of Shortening, (0.04 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
46 calories of Granulated Sugar, (0.06 cup)
46 calories of Flour, white, (0.10 cup)
33 calories of Flour, whole grain, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Apple Butter, (0.02 cup)
8 calories of Buttermilk, lowfat, (0.08 cup)
Calories per serving of Pepper-Spice Cake
74 calories of Shortening, (0.04 cup)
50 calories of Brown Sugar, (0.06 cup, packed)
46 calories of Granulated Sugar, (0.06 cup)
46 calories of Flour, white, (0.10 cup)
33 calories of Flour, whole grain, (0.08 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
10 calories of Apple Butter, (0.02 cup)
8 calories of Buttermilk, lowfat, (0.08 cup)
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