Creamy Green Chile Chicken Enchiladas
I won't lie this recipe is involved, but it is worth every bit of the effort! My best friend and I came up with this and our families request it once a week.
And the leftovers (when there are any!) are just as good!
You can adjust the spice to suit your taste by adding or removing jalapenos and purchasing spicy green enchilada sauce or mild.
I've also tried everything I can think of to reduce the sodium in this recipe but this is about it. If you have any ideas I'd love to hear them!
CALORIES: 283.5 |
FAT: 5.4g |
PROTEIN: 38.6g |
CARBS: 27.3g |