Creamy Chicken & Green chile Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.7
  • Total Fat: 9.1 g
  • Cholesterol: 51.9 mg
  • Sodium: 896.5 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 27.4 g

View full nutritional breakdown of Creamy Chicken & Green chile Enchiladas calories by ingredient
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Sour cream, green chilies & shredded Chicken Breast Sour cream, green chilies & shredded Chicken Breast
Number of Servings: 8


    Sour cream, fat free, 6 oz.
    *Campbell's Cream of Chicken Soup (98% fat free), 1 cup
    Onions, raw, 1 cup, chopped
    Corn Tortillas, 16 tortilla, medium (approx 6" dia)
    *green chile (canned), 2 Cans
    *Cooper Natural Pepper Jack Cheese, 4 oz
    *Kraft 2% Sharp Cheddar Cheese, 4 oz
    Chicken Breast, Skinless Boneless, 1 lb.
    Diced Tomatoes, 1 Can
    Cilantro, raw, 2 tbsp


Heat In a saucepan, sour cream, soup, 1 can green chiles and cilantro.

Combine the chicken, tomatoes, onions and 1 can green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.

Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture and about 1 tbls. of the cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.

Pour over the sour cream sauce and top with the remaining cheese.

Bake in a 350 degree oven for about 30 minutes.

8 Servings; 2 Enchiladas ea.

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