Chicken enchiladas with green chile sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 381.9
  • Total Fat: 28.0 g
  • Cholesterol: 62.8 mg
  • Sodium: 1,193.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken enchiladas with green chile sauce calories by ingredient
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Lots of protein but a little high on sodium Lots of protein but a little high on sodium
Number of Servings: 6


    1 Chicken Breast, no skin, bone and skin removed
    1 small pkg GV Fiesta Cheese
    12 La Banderita Flour Tortillas
    2 cans Old El Paso Green Chile Enchilada Sauce


Brown chicken in non-stick skillet. Pull apart when done. Pour part of sauce into bottom of baking pan, about 1/4 c. Pour rest into bowl.
Dip tortillas into sauce and then put on cutting board, put some chicken into middle, sprinkle with cheese, wrap up. Put seam down into pan, continue with rest of tortillas. When all are in pan pour last of sauce over the top and sprinkle with cheese. Cover with foil and bake in 350 degree oven for 30 mins.

Makes 12 tortillas, two tortillas per serving

Number of Servings: 6

Recipe submitted by SparkPeople user PANDAJANE.

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