Green Chicken Chile Enchiladas
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 347.3
- Total Fat: 13.4 g
- Cholesterol: 26.4 mg
- Sodium: 1,128.3 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 2.1 g
- Protein: 13.1 g
View full nutritional breakdown of Green Chicken Chile Enchiladas calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb roast chicken (about half of chicken)
1 can 4.5oz Old El Paso chopped green chiles
12 flour tortillas
2 cans (10 oz each) Old El Paso green chiles enchilada sauce
1 cup shredded Mexican style cheese
Directions
1. Remove skin and bones from chicken.
2. Cut chicken into bit sized pieces
3. Add 1/4 cup of cheese to chicken
4. Add can of chopped green chiles to chicken
5. Pour just enough enchilada sauce in bottom of 13x9 baking dish to lightly cover.
6. Spoon chicken mixture into tortillas; roll up and place seam side down in baking dish.
7. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
8. Bake 15 to 20 minutes of until hot and cheese is melted.
Note: Helps to place baking dish on a cookie sheet.
Makes 12 enchiladas (2 for a servicing)
Number of Servings: 6
Recipe submitted by SparkPeople user B_OCAMPO.
2. Cut chicken into bit sized pieces
3. Add 1/4 cup of cheese to chicken
4. Add can of chopped green chiles to chicken
5. Pour just enough enchilada sauce in bottom of 13x9 baking dish to lightly cover.
6. Spoon chicken mixture into tortillas; roll up and place seam side down in baking dish.
7. Pour remaining enchilada sauce over top; sprinkle with remaining cheese.
8. Bake 15 to 20 minutes of until hot and cheese is melted.
Note: Helps to place baking dish on a cookie sheet.
Makes 12 enchiladas (2 for a servicing)
Number of Servings: 6
Recipe submitted by SparkPeople user B_OCAMPO.