Chicken and Green Chile Enchiladas

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 7.7 g
  • Cholesterol: 42.6 mg
  • Sodium: 315.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken and Green Chile Enchiladas calories by ingredient
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Introduction

Chicken and Green Chile Enchiladas- not spicy but packs a bunch of flavor!! Chicken and Green Chile Enchiladas- not spicy but packs a bunch of flavor!!
Number of Servings: 16

Ingredients

    Chicken Breast, no skin, 4 breast, bone and skin removed
    *Green Chile Sauce
    *monterry jack cheese
    Corn Tortillas, 32 tortilla, medium (approx 6" dia)
    Low fat cream cheese
    *fresh hatch green chile
    Onions

Directions

1.boil chicken until completely cooked and shred/cut into small pieces
2. in large saucepan, bring together the chicken, cream cheese, and half of green chile sauce, onions
3. once blended, and cheese has melted, take mixture and spoon into one tortilla at a time. roll them up and place them in a deep baking pan
4. once all rolled up, pour additional green chile sauce over covering everything
5. sprinkle mont cheese to cover
6. bake in over for 20 min on 325

***special note: any additional green chile mix can be used later to make personal quesadillas***

Serving Size: makes 32 enchiladas

Number of Servings: 16

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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