GREEN CHILE CHICKEN ENCHILADAS
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.9
- Total Fat: 10.0 g
- Cholesterol: 56.1 mg
- Sodium: 896.6 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 7.0 g
- Protein: 24.1 g
View full nutritional breakdown of GREEN CHILE CHICKEN ENCHILADAS calories by ingredient
Introduction
THESE ARE QUICK TO MAKE AND PRETTY FILLING THESE ARE QUICK TO MAKE AND PRETTY FILLINGNumber of Servings: 6
Ingredients
-
1- CAN OLD EL PASO GREEN CHILE ENCHILADA SAUCE
1- CAN SLICED BLACK OLIVES
3- 1/4 CUPS OF 2% SHREDDED CHEDDAR CHEESE
6- LOW CARB TORTILLAS
2- 1/2 POUND BAGS OF JOHN SOULES CHICKEN BREAST FAJITA MEAT
Directions
FIRST TAKE THE TWO BAGS OF CHICKEN AND HEAT THEM UP IN A SKILLET. I ALSO SOMETIMES ADD PICO DE GALLO TO THE MIXTURE FOR MORE TASTE.
PREHEAT OVEN TO 350
TAKE HEATED CHICKEN AND PLACE IN TORTILLA, PUT A PINCH OF CHEESE IN EACH TORTILLA AND ROLL.
PLACE IN BAKING DISH, POUR ENCHILADA SAUCE ON TOP OF ALL 6 ROLLED TORTILLAS.
SPREAD BLACK OLIVES AND THE REMAINING CHEESE ON TOP.
COOK FOR ABOUT 15 MINUTES OR UNTIL CHEESE IS MELTED. MAKES 6 SERVIINGS.
Number of Servings: 6
Recipe submitted by SparkPeople user TONMAR.
PREHEAT OVEN TO 350
TAKE HEATED CHICKEN AND PLACE IN TORTILLA, PUT A PINCH OF CHEESE IN EACH TORTILLA AND ROLL.
PLACE IN BAKING DISH, POUR ENCHILADA SAUCE ON TOP OF ALL 6 ROLLED TORTILLAS.
SPREAD BLACK OLIVES AND THE REMAINING CHEESE ON TOP.
COOK FOR ABOUT 15 MINUTES OR UNTIL CHEESE IS MELTED. MAKES 6 SERVIINGS.
Number of Servings: 6
Recipe submitted by SparkPeople user TONMAR.