Green Chile Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 223.6
- Total Fat: 12.3 g
- Cholesterol: 30.2 mg
- Sodium: 616.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
View full nutritional breakdown of Green Chile Chicken Enchiladas calories by ingredient
Number of Servings: 24
Ingredients
-
30 Corn Tortillas
4 small cans of Cream of Chicken Soup
1.5 cups Chicken Broth
1 cup sour cream
0.5 lb green chile
1 lb chicken
4 cups shredded cheese
1 cup diced onions
Directions
Cut chicken into small cubes. Boil in Chicken Broth. When chicken is cooked, add onions, Cream of Chicken, green chile, and sour cream. Allow to boil for 20-30 minutes.
Layer soup mix, corn tortillas, and cheese in lasagna pan. When layers are completely, bake for 40 minutes at 350 degrees. When the sauce is bubbling around the edges, broil for 5 minutes to get the top layer of cheese crispy.
Number of Servings: 24
Recipe submitted by SparkPeople user LMEDRANO13.
Layer soup mix, corn tortillas, and cheese in lasagna pan. When layers are completely, bake for 40 minutes at 350 degrees. When the sauce is bubbling around the edges, broil for 5 minutes to get the top layer of cheese crispy.
Number of Servings: 24
Recipe submitted by SparkPeople user LMEDRANO13.