Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 153.8 | Total Fat | 8.9 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 44.0 mg |
| Sodium | 449.1 mg |
| Potassium | 93.6 mg |
| Total Carbohydrate | 4.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.6 g |
| Protein | 13.9 g |
| Vitamin A | 1.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 3.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 1.2 % |
| Copper | 1.4 % |
| Folate | 1.6 % |
| Iron | 1.6 % |
| Magnesium | 1.3 % |
| Manganese | 2.3 % |
| Niacin | 0.4 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 2.4 % |
| Riboflavin | 0.8 % |
| Selenium | 0.3 % |
| Thiamin | 0.9 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Salad
View the full Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Salad
70 calories of Baked Chicken Breast (no Skin - Plain) 4oz., (0.50 serving)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Pepper, black, (0.13 tsp)
Calories per serving of Chicken Salad
70 calories of Baked Chicken Breast (no Skin - Plain) 4oz., (0.50 serving)
52 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.50 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
2 calories of Celery, raw, (0.13 cup, diced)
1 calories of Pepper, black, (0.13 tsp)