Chicken Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 153.8
- Total Fat: 8.9 g
- Cholesterol: 44.0 mg
- Sodium: 449.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.7 g
- Protein: 13.9 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Low fat, low carb Low fat, low carbNumber of Servings: 2
Ingredients
-
1 cooked chicken breast, 4 oz
1 stalk celery, diced
2 tbsp onion, diced
3 tbsp lite mayonnaise
black pepper to taste
1/4 cup diced dill pickles
Directions
Dice cooked chicken breast into bite sized pieces. Add diced celery, onion and pickles. Mix in the mayonnaise and black pepper. Mix well. Chill.
Serving Size: Makes 1- 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSLIZ4.
Serving Size: Makes 1- 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSLIZ4.