Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 153.8
  • Total Fat: 8.9 g
  • Cholesterol: 44.0 mg
  • Sodium: 449.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Low fat, low carb Low fat, low carb
Number of Servings: 2

Ingredients

    1 cooked chicken breast, 4 oz
    1 stalk celery, diced
    2 tbsp onion, diced
    3 tbsp lite mayonnaise
    black pepper to taste
    1/4 cup diced dill pickles

Directions

Dice cooked chicken breast into bite sized pieces. Add diced celery, onion and pickles. Mix in the mayonnaise and black pepper. Mix well. Chill.

Serving Size: Makes 1- 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSLIZ4.