Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.5 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 6.1 g |
| Cholesterol | 78.0 mg |
| Sodium | 382.1 mg |
| Potassium | 158.6 mg |
| Total Carbohydrate | 36.9 g |
| Dietary Fiber | 3.2 g |
| Sugars | 3.1 g |
| Protein | 14.6 g |
| Vitamin A | 25.5 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 18.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.5 % |
| Calcium | 4.4 % |
| Copper | 7.0 % |
| Folate | 20.0 % |
| Iron | 18.4 % |
| Magnesium | 7.0 % |
| Manganese | 10.6 % |
| Niacin | 16.5 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 10.1 % |
| Riboflavin | 4.1 % |
| Selenium | 24.0 % |
| Thiamin | 23.5 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Light Shrimp Fried Rice
View the full Light Shrimp Fried Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Light Shrimp Fried Rice
128 calories of Great Value Instant White Rice (1/2cup-44g dry-3/4cup cooked), (35.20 gram(s))
72 calories of Olive Oil, (0.60 tbsp)
44 calories of Peas, frozen, (0.40 cup)
40 calories of Shrimp, cooked, (40 grams)
2 calories of Knorr Chicken Bouillon, (0.40 tsp)
Calories per serving of Light Shrimp Fried Rice
128 calories of Great Value Instant White Rice (1/2cup-44g dry-3/4cup cooked), (35.20 gram(s))
72 calories of Olive Oil, (0.60 tbsp)
44 calories of Peas, frozen, (0.40 cup)
40 calories of Shrimp, cooked, (40 grams)
2 calories of Knorr Chicken Bouillon, (0.40 tsp)