Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 606.4
Total Fat 23.0 g
Saturated Fat 8.3 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 7.4 g
Cholesterol 91.1 mg
Sodium 421.3 mg
Potassium 149.9 mg
Total Carbohydrate 55.6 g
Dietary Fiber 4.1 g
Sugars 2.6 g
Protein 37.4 g
Vitamin A 77.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 7.8 %
Copper 4.0 %
Folate 21.8 %
Iron 17.4 %
Magnesium 3.5 %
Manganese 17.4 %
Niacin 14.6 %
Pantothenic Acid 2.8 %
Phosphorus 7.6 %
Riboflavin 13.9 %
Selenium 21.5 %
Thiamin 24.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornish Pasty

View the full Cornish Pasty Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornish Pasty

198 calories of Beef Rump Roast, (3.33 oz)

159 calories of Flour, white, (0.35 cup)

133 calories of Earth Balance Vegan Buttery Sticks, (1.33 tbsp)

84 calories of Russet Potatoes (1 serving = 1 medium potatoe), (0.50 serving)

17 calories of whole onion, raw (1 onion), (0.17 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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