Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 104.5
Total Fat 3.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 44.5 mg
Sodium 157.4 mg
Potassium 14.8 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 4.0 g
Vitamin A 3.6 %
Vitamin B-12 1.7 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 3.7 %
Vitamin E 0.2 %
Calcium 4.8 %
Copper 0.1 %
Folate 3.2 %
Iron 5.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.6 %
Pantothenic Acid 0.0 %
Phosphorus 2.1 %
Riboflavin 3.7 %
Selenium 0.0 %
Thiamin 2.0 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Crepe Recipe

View the full Basic Crepe Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Crepe Recipe

40 calories of flour, K.A. White Whole Wheat Unbleached (1/4 cup), (0.10 cup)

22 calories of Flour, Martha White Self-Rising, (0.05 cup)

20 calories of Butter, unsalted, (0.20 tbsp)

14 calories of Egg, fresh, whole, raw, (0.20 large)

10 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.07 cup)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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