Basic Crepe Recipe
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 104.5
- Total Fat: 3.8 g
- Cholesterol: 44.5 mg
- Sodium: 157.4 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
View full nutritional breakdown of Basic Crepe Recipe calories by ingredient
Number of Servings: 10
Ingredients
-
1 cup all-purpose flour (I used .5c white whole wheat, .5c white flour)
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Serving Size: makes 10 crepes
Number of Servings: 10
Recipe submitted by SparkPeople user VIVIANNIGHT.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Serving Size: makes 10 crepes
Number of Servings: 10
Recipe submitted by SparkPeople user VIVIANNIGHT.