Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 155.8
Total Fat 3.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 16.6 mg
Sodium 320.9 mg
Potassium 255.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 2.1 g
Sugars 3.6 g
Protein 7.3 g
Vitamin A 8.9 %
Vitamin B-12 1.3 %
Vitamin B-6 9.4 %
Vitamin C 42.5 %
Vitamin D 0.7 %
Vitamin E 1.9 %
Calcium 5.4 %
Copper 4.5 %
Folate 15.7 %
Iron 7.5 %
Magnesium 3.7 %
Manganese 8.8 %
Niacin 15.5 %
Pantothenic Acid 2.7 %
Phosphorus 6.0 %
Riboflavin 9.5 %
Selenium 3.8 %
Thiamin 15.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy SlowCooker Chicken and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy SlowCooker Chicken and Vegetables

84 calories of Ronzoni Quick Cook, Macaroni Style, 2 oz. (about 1/2 cup) dry, (0.80 oz)

40 calories of Philadelphia Cooking Creme Savory Garlic, (0.10 cup)

9 calories of Onions, raw, (0.15 cup, chopped)

9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

4 calories of Summer Squash, (0.20 cup, sliced)

3 calories of Canned Tomatoes, (0.10 can)

2 calories of Broccoli, fresh, (0.10 cup, chopped)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))

1 calories of Mushrooms, fresh, (0.05 cup pieces)


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