Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 392.2 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 192.0 mg |
Sodium | 801.7 mg |
Potassium | 443.4 mg |
Total Carbohydrate | 51.8 g |
Dietary Fiber | 4.1 g |
Sugars | 6.3 g |
Protein | 28.5 g |
Vitamin A | 22.5 % | Vitamin B-12 | 23.2 % |
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Vitamin B-6 | 13.6 % |
Vitamin C | 27.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 9.2 % |
Copper | 14.8 % |
Folate | 9.8 % |
Iron | 20.0 % |
Magnesium | 11.9 % |
Manganese | 18.1 % |
Niacin | 22.3 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 20.2 % |
Riboflavin | 9.5 % |
Selenium | 51.2 % |
Thiamin | 9.7 % |
Zinc | 12.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp alfredo with vegetables
View the full Shrimp alfredo with vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp alfredo with vegetables
210 calories of Ronzoni linguine, (2 oz)
84 calories of Shrimp, cooked, (3 oz)
60 calories of Classico Light Creamy Alfredo, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
8 calories of Summer Squash, (0.25 medium)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Shrimp alfredo with vegetables
210 calories of Ronzoni linguine, (2 oz)
84 calories of Shrimp, cooked, (3 oz)
60 calories of Classico Light Creamy Alfredo, (0.25 cup)
28 calories of Peas, frozen, (0.25 cup)
8 calories of Summer Squash, (0.25 medium)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))