Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 180.8 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 220.8 mg |
| Potassium | 213.0 mg |
| Total Carbohydrate | 33.4 g |
| Dietary Fiber | 4.1 g |
| Sugars | 16.2 g |
| Protein | 4.9 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 2.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 3.6 % |
| Copper | 5.6 % |
| Folate | 2.6 % |
| Iron | 5.2 % |
| Magnesium | 3.8 % |
| Manganese | 13.0 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 3.0 % |
| Riboflavin | 3.3 % |
| Selenium | 0.7 % |
| Thiamin | 5.3 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Zuncchini Muffins
View the full Zuncchini Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Zuncchini Muffins
80 calories of Barley Flour, (0.21 cup)
62 calories of Honey, (0.06 cup)
31 calories of Walnuts, (0.04 cup, chopped)
6 calories of Egg white, fresh, (0.33 large)
5 calories of Zucchini, (0.17 cup, sliced)
0 calories of Ginger, ground, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Baking Powder - Aluminum Free - Whole Foods, (0.17 tsp)
Calories per serving of Zuncchini Muffins
80 calories of Barley Flour, (0.21 cup)
62 calories of Honey, (0.06 cup)
31 calories of Walnuts, (0.04 cup, chopped)
6 calories of Egg white, fresh, (0.33 large)
5 calories of Zucchini, (0.17 cup, sliced)
0 calories of Ginger, ground, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
0 calories of Baking Powder - Aluminum Free - Whole Foods, (0.17 tsp)