Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 371.3
Total Fat 21.3 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.1 g
Cholesterol 70.2 mg
Sodium 1,362.9 mg
Potassium 500.8 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.2 g
Sugars 8.3 g
Protein 19.6 g
Vitamin A 84.9 %
Vitamin B-12 36.1 %
Vitamin B-6 15.9 %
Vitamin C 33.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 7.9 %
Copper 7.9 %
Folate 13.1 %
Iron 19.4 %
Magnesium 10.5 %
Manganese 16.9 %
Niacin 32.0 %
Pantothenic Acid 4.9 %
Phosphorus 19.0 %
Riboflavin 14.9 %
Selenium 21.7 %
Thiamin 13.4 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Noodle Soup

View the full Beef Noodle Soup Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Noodle Soup

235 calories of Ground beef, (2.67 oz)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

41 calories of Stewed Tomatoes, Canned, No salt, (0.58 Cup)

25 calories of Egg Noodles, enriched, (0.17 cup)

14 calories of Beef broth, bouillon, consomme, (0.33 can (10.5 oz), prepared)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Oregano, ground, (0.17 tbsp)

1 calories of Pepper, black, (0.04 tbsp)

0 calories of Salt, (0.08 tbsp)


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