Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.3
  • Total Fat: 21.3 g
  • Cholesterol: 70.2 mg
  • Sodium: 1,362.9 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Beef Noodle Soup calories by ingredient
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Introduction

From One-Pot recipes From One-Pot recipes
Number of Servings: 6

Ingredients

    Ingredients:
    Ground beef, 16 oz (remove)
    Onions, raw, 1 cup, chopped
    Stewed Tomatoes, Canned, No salt, 3.5 Cup
    Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared
    Mixed Vegetables, frozen, 1.5 package (10 oz)
    Oregano, ground, 1 tbsp
    Salt, 0.5 tbsp
    Pepper, black, 0.25 tbsp
    Egg Noodles, enriched, 1 cup


Directions



Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user EM078840.

TAGS:  Beef/Pork |

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