Beef Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 371.3
- Total Fat: 21.3 g
- Cholesterol: 70.2 mg
- Sodium: 1,362.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.2 g
- Protein: 19.6 g
View full nutritional breakdown of Beef Noodle Soup calories by ingredient
Introduction
From One-Pot recipes From One-Pot recipesNumber of Servings: 6
Ingredients
-
Ingredients:
Ground beef, 16 oz (remove)
Onions, raw, 1 cup, chopped
Stewed Tomatoes, Canned, No salt, 3.5 Cup
Beef broth, bouillon, consomme, 2 can (10.5 oz), prepared
Mixed Vegetables, frozen, 1.5 package (10 oz)
Oregano, ground, 1 tbsp
Salt, 0.5 tbsp
Pepper, black, 0.25 tbsp
Egg Noodles, enriched, 1 cup
Directions
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user EM078840.