Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 487.5 | Total Fat | 17.9 g |
|---|---|
| Saturated Fat | 8.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 80.0 mg |
| Sodium | 572.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 39.9 g |
| Dietary Fiber | 7.3 g |
| Sugars | 2.9 g |
| Protein | 36.9 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 8.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 8.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cassie's Baked Turkey Spaghetti
View the full Cassie's Baked Turkey Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cassie's Baked Turkey Spaghetti
220 calories of Walnut Creek Shredded Mozzarella Cheese (low-moisture, part-skim), (0.50 cup)
158 calories of Ronzoni Healthy Harvest Whole Grain Thin Spaghetti, (1.66 oz)
100 calories of Shady Brook Farms Lean Ground Turkey (93/7) (kroger), (2.60 oz)
10 calories of Oliverio Thick Italian Style Spaghetti Sauce, (3.19 oz)
Calories per serving of Cassie's Baked Turkey Spaghetti
220 calories of Walnut Creek Shredded Mozzarella Cheese (low-moisture, part-skim), (0.50 cup)
158 calories of Ronzoni Healthy Harvest Whole Grain Thin Spaghetti, (1.66 oz)
100 calories of Shady Brook Farms Lean Ground Turkey (93/7) (kroger), (2.60 oz)
10 calories of Oliverio Thick Italian Style Spaghetti Sauce, (3.19 oz)
Nutrition & Calorie Comments