These tostadas are healthy, easy to make and kid-friendly. Feel free to top them with extra veggies of your choice!
A light and healthy vegetarian tostada.
These tostadas are cheap and easy to make--and they're full of fiber!
Use corn tortillas to make healthier tostadas
Like eating nachos! Great quick meal for lunch or dinner.
Two make a great filling. One makes a great snack.
These crisp tostadas have all the appeal of fish tacos, but the flat shape allows you to pile toppings high. Although we broil corn tortillas for the base, substitute flour tortillas, or use prepared shells, if you prefer.
Tostadas, basically open-faced tacos or tortilla pizzas, are perfect for weeknight meals.
Paleo awesome! Can be used to hold your on the go breakfast sandwich
A fast, easy Mexican dish that my kids LOVE! You can slim this down by leaving off the cheese. I often add diced avocado and additional fresh diced tomato when I serve it - and for those not watching calories, sour cream is a great addition.
Plain and simple and hits the spot.
easy crock pot prep
One of my favorite recipes. A go-to to pack in the veggies and impress guests!
tasty and filling snack or light lunch tostada smothered with homemade hummus and topped with a cucumber pico.
Yuumy mexican food you get to control the portions on. The nutrients are based on ONE SERVING (which is 2 Tostada Shells loaded up)
They are really yummy, and easy to make!
Refried black beans are a great side dish when you are wanting mexican food.
A quick low fat, high fiber, mealess treat!
Don't be intimidated by the long ingredient list. This goes together really quick and easy. And it is FABULOUS! This is a vegan meal even a meat lover can enjoy. ;)
Delicious, nutritionally-dense, and easy! A great family meal and they reheat wonderfully!
Great tasting and authentic flavors.
From Food Network Magazine
Variation of recipe from Food Network Magazine
Classic Latino Pizza
Cook everything on a cookie sheet!