Greek Pita Tostadas

Greek Pita Tostadas
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.6
  • Total Fat: 27.3 g
  • Cholesterol: 116.5 mg
  • Sodium: 1,025.9 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 34.5 g

View full nutritional breakdown of Greek Pita Tostadas calories by ingredient
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Number of Servings: 4


    1 lb. (450 g) lean ground chicken
    1 clove garlic, minced
    1/2 tsp. dried oregano leaves
    4 whole wheat flat Greek pitas
    4 cups chopped lettuce
    1 cup chopped English cucumbers
    2 plum tomatoes, chopped
    1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
    2 green onions, chopped
    1/4 cup pure Kraft Refrigerated Greek Feta Dressing


HEAT oven to 400F.

COOK chicken in nonstick skillet on medium heat 13 to 15 min. or until done, stirring frequently and adding garlic and oregano for the last 10 min.

MEANWHILE, place pitas on baking sheet. Bake 5 min. or until crisp and lightly browned.

SERVE pitas topped with chicken and remaining ingredients.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user KYBO_RYAN.

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