Stacked Bean and Cheese Tostadas

Stacked Bean and Cheese Tostadas
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 533.8
  • Total Fat: 21.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,021.8 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 26.3 g

View full nutritional breakdown of Stacked Bean and Cheese Tostadas calories by ingredient
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Introduction

Plain and simple and hits the spot. Plain and simple and hits the spot.
Number of Servings: 5

Ingredients

    15 corn tortilla shells, baked (hard)
    14.5 oz can fat free refried beans
    3 cups sargento shredded cheddar
    1 cup chopped green onion
    2 T Herdex salsa verde

Tips

optional: add sliced jalapenos, black olives; top with diced tomato and shredded lettuce.


Directions

Line a large cookie sheet with aluminum foil.
Preheat oven to 350 degrees.
Arrange 6 tortillas on cookie sheet.
stir salsa into beans and heat for one minute in the microwave on high.
Spread 1 oz bean mixture on each tortilla.
Sprinkle 3 tablespoons cheese and 1 tablespoon green onion on top of the beans.
Layer 6 tortillas overlapping the bottom layer; repeat bean, cheese and onion.
Layer 3 tortillas overlapping second layer; repeat bean, cheese and onion.
Heat in over for 5 minutes or until cheese is melted.

Serving Size: makes 5 servings of 3 tostadas each

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