Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 339.9 mg
Potassium 520.5 mg
Total Carbohydrate 18.2 g
Dietary Fiber 6.3 g
Sugars 6.2 g
Protein 4.1 g
Vitamin A 113.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 10.2 %
Copper 4.2 %
Folate 15.2 %
Iron 6.7 %
Magnesium 6.8 %
Manganese 13.3 %
Niacin 4.3 %
Pantothenic Acid 3.5 %
Phosphorus 5.3 %
Riboflavin 5.0 %
Selenium 2.0 %
Thiamin 6.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Vegetable Soup

View the full Tomato Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Vegetable Soup

50 calories of Delmonte Low Sodium Tomatoes Diced, (0.50 serving)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

17 calories of Carrots, raw, (0.83 small (5-1/2" long))

10 calories of Celery, raw, (0.50 cup, diced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Swansons fat free, 33% less sodium chicken stock (1 cup), (0.33 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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