Tomato Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 339.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
View full nutritional breakdown of Tomato Vegetable Soup calories by ingredient
Introduction
Low calorie soup Low calorie soupNumber of Servings: 6
Ingredients
-
1/2 Red Onion, chopped
2 cloves Garlic, chopped
1 cup Zucchini, chopped
1 bag Trader Joe's Organic Harvest Hodeposge
4 cups Low Sodium Vegetable Broth
1 small can Low Sodium Tomato Sauce
salt & pepper to taste
Directions
Add onion and 5 cook until soft. Add garlic and zucchini and cook an additional 5 mintues. Add remaining ingredients, stir and simmer for 10 mintues or until ready to serve.
Feel free to add any dried or fresh herbs you like.
Makes 7 one-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.
Feel free to add any dried or fresh herbs you like.
Makes 7 one-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYWILLMS.