Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 369.0
Total Fat 4.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 522.5 mg
Potassium 871.5 mg
Total Carbohydrate 69.6 g
Dietary Fiber 15.5 g
Sugars 20.8 g
Protein 20.5 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 25.7 %
Vitamin C 78.9 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 14.6 %
Copper 17.3 %
Folate 10.6 %
Iron 25.5 %
Magnesium 13.6 %
Manganese 24.8 %
Niacin 16.3 %
Pantothenic Acid 7.5 %
Phosphorus 9.8 %
Riboflavin 13.0 %
Selenium 2.3 %
Thiamin 14.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango and Dahl Curry

View the full Mango and Dahl Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango and Dahl Curry

245 calories of Toor Dal (Split Pigeon Peas) (1/4 cup), (71.43 gram(s))

67 calories of Canned Tomatoes, (2.07 can)

19 calories of Mangos, (0.14 fruit without refuse)

17 calories of Crisco Pure Vegetable Oil, (0.14 tbsp)

6 calories of Garlic, (1.43 cloves)

6 calories of Curry powder, (0.29 tbsp)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

2 calories of Chili powder, (0.07 tbsp)

1 calories of Serrano Peppers, (0.29 pepper)

0 calories of Chinese Dried Red Chili Pepper, (0.07 gram(s))

0 calories of Mustard Seed, black, (0.01 gram(s))

0 calories of ground tumeric, (0.04 tsp)

0 calories of Jeera Seeds, (0.04 tsp)


No nutrition or calorie comments found.