Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 460.2 | Total Fat | 25.7 g |
---|---|
Saturated Fat | 9.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 65.0 mg |
Sodium | 830.3 mg |
Potassium | 473.6 mg |
Total Carbohydrate | 36.5 g |
Dietary Fiber | 7.9 g |
Sugars | 0.5 g |
Protein | 21.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.4 % |
Vitamin C | 25.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 5.6 % |
Copper | 14.8 % |
Folate | 36.8 % |
Iron | 14.1 % |
Magnesium | 19.2 % |
Manganese | 16.4 % |
Niacin | 14.2 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 11.5 % |
Riboflavin | 12.5 % |
Selenium | 0.4 % |
Thiamin | 23.6 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dougs Italian Pot
View the full Dougs Italian Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dougs Italian Pot
260 calories of Johnsonville Mild Italian Saugage Link, (1 serving)
100 calories of Barilla Mini Penne, (1 oz)
60 calories of Artichokes, fresh, (1 artichoke, medium)
Calories per serving of Dougs Italian Pot
260 calories of Johnsonville Mild Italian Saugage Link, (1 serving)
100 calories of Barilla Mini Penne, (1 oz)
60 calories of Artichokes, fresh, (1 artichoke, medium)
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