Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 460.2
Total Fat 25.7 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 830.3 mg
Potassium 473.6 mg
Total Carbohydrate 36.5 g
Dietary Fiber 7.9 g
Sugars 0.5 g
Protein 21.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.6 %
Copper 14.8 %
Folate 36.8 %
Iron 14.1 %
Magnesium 19.2 %
Manganese 16.4 %
Niacin 14.2 %
Pantothenic Acid 4.3 %
Phosphorus 11.5 %
Riboflavin 12.5 %
Selenium 0.4 %
Thiamin 23.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dougs Italian Pot

View the full Dougs Italian Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dougs Italian Pot

260 calories of Johnsonville Mild Italian Saugage Link, (1 serving)

100 calories of Barilla Mini Penne, (1 oz)

60 calories of Artichokes, fresh, (1 artichoke, medium)


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