Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 222.9
Total Fat 12.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 35.3 mg
Sodium 472.6 mg
Potassium 365.3 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.6 g
Sugars 0.8 g
Protein 9.8 g
Vitamin A 19.8 %
Vitamin B-12 0.2 %
Vitamin B-6 9.3 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.0 %
Copper 10.5 %
Folate 6.6 %
Iron 7.6 %
Magnesium 7.4 %
Manganese 13.3 %
Niacin 6.4 %
Pantothenic Acid 3.0 %
Phosphorus 5.2 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 6.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sausage Soup

View the full Italian Sausage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sausage Soup

130 calories of Johnsonville Mild Italian Saugage Link, (0.50 serving)

30 calories of Pasta, cooked, (0.30 oz)

25 calories of Crushed Tomatoes, (79.40 grams)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

0 calories of Oregano, ground, (0.05 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Basil, (0.05 tbsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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