Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 280.0 | Total Fat | 16.7 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 85.9 mg |
Sodium | 331.0 mg |
Potassium | 161.6 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 1.5 g |
Sugars | 0.0 g |
Protein | 17.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Pork and Quinoa Meatloaf Muffins
View the full Ground Pork and Quinoa Meatloaf Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Pork and Quinoa Meatloaf Muffins
187 calories of Ground Pork - Hormel, 25% less fat, (2.67 oz)
82 calories of Quinoa - Organic, Arrowhead Mills brand, (0.17 cup)
12 calories of Egg - Sunny Farms, (0.17 serving)
1 calories of Soy Sauce - Great Value brand, less sodium, (0.17 tbsp)
Calories per serving of Ground Pork and Quinoa Meatloaf Muffins
187 calories of Ground Pork - Hormel, 25% less fat, (2.67 oz)
82 calories of Quinoa - Organic, Arrowhead Mills brand, (0.17 cup)
12 calories of Egg - Sunny Farms, (0.17 serving)
1 calories of Soy Sauce - Great Value brand, less sodium, (0.17 tbsp)