Ground Pork and Quinoa Meatloaf Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 16.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 331.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.5 g

View full nutritional breakdown of Ground Pork and Quinoa Meatloaf Muffins calories by ingredient
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Number of Servings: 6


    1 lb ground pork
    1 c fully cooked quinoa
    1 egg
    1 tbsp soy sauce


Preheat oven to 450.

Mix all ingredients together.

Spray muffin tins with cooking spray.

Scoop mixture into each muffin cup.

Cook thoroughly.

Serving Size: Makes 6 servings (2 muffins each)

Number of Servings: 6

Recipe submitted by SparkPeople user OMALLEYC.

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