Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 235.8
Total Fat 2.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 3.6 mg
Sodium 739.7 mg
Potassium 396.9 mg
Total Carbohydrate 45.0 g
Dietary Fiber 9.2 g
Sugars 6.9 g
Protein 11.9 g
Vitamin A 31.5 %
Vitamin B-12 1.2 %
Vitamin B-6 3.2 %
Vitamin C 58.4 %
Vitamin D 14.2 %
Vitamin E 1.1 %
Calcium 31.9 %
Copper 4.3 %
Folate 18.0 %
Iron 21.1 %
Magnesium 3.4 %
Manganese 5.9 %
Niacin 12.8 %
Pantothenic Acid 2.2 %
Phosphorus 6.4 %
Riboflavin 11.8 %
Selenium 3.2 %
Thiamin 19.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Vegetable and Black Bean Spaghetti


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Vegetable and Black Bean Spaghetti

85 calories of (3)Ronzoni Smart Taste Thin Spaghetti 2 oz, (0.50 serving)

65 calories of Beans - Black Beans (canned), (0.25 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

18 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.44 serving)

13 calories of Tomato - Canned Tomatoes - Alymer diced, (0.25 cup)

11 calories of Onion, medium yellow, (0.25 serving)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

3 calories of orange bell pepper, (0.13 cup)

3 calories of Black Olives, canned (small-extra large), (0.63 large)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)


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