Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 2,368.0 mg
Potassium 347.3 mg
Total Carbohydrate 20.2 g
Dietary Fiber 2.9 g
Sugars 2.5 g
Protein 3.5 g
Vitamin A 16.0 %
Vitamin B-12 0.4 %
Vitamin B-6 14.6 %
Vitamin C 58.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.7 %
Copper 11.3 %
Folate 9.1 %
Iron 8.5 %
Magnesium 8.6 %
Manganese 17.4 %
Niacin 5.2 %
Pantothenic Acid 4.3 %
Phosphorus 6.3 %
Riboflavin 4.3 %
Selenium 1.3 %
Thiamin 6.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stripped Light and Lean Leek and Potato Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stripped Light and Lean Leek and Potato Soup

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

27 calories of Leeks, (0.50 leek)

22 calories of Chicken Broth or Bouillon, (1 cup (8 fl oz))

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Lemons, (0.25 fruit without seeds)

3 calories of Garlic, (0.75 cloves)

2 calories of Zucchini, baby, (0.75 medium)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Fresh Chives, (0.25 tsp chopped)

0 calories of Salt, (0.13 tbsp)


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