Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.2
Total Fat 7.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 45.2 mg
Sodium 1,172.8 mg
Potassium 67.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 1.1 g
Sugars 2.8 g
Protein 18.8 g
Vitamin A 1.7 %
Vitamin B-12 2.6 %
Vitamin B-6 0.8 %
Vitamin C 0.7 %
Vitamin D 4.2 %
Vitamin E 0.1 %
Calcium 5.0 %
Copper 0.2 %
Folate 0.5 %
Iron 0.1 %
Magnesium 1.1 %
Manganese 0.0 %
Niacin 0.2 %
Pantothenic Acid 1.4 %
Phosphorus 4.1 %
Riboflavin 3.4 %
Selenium 1.2 %
Thiamin 1.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Biscuit Casserole: Lower Cal&Fat

View the full Chicken & Biscuit Casserole: Lower Cal&Fat Recipe & Instructions
Submitted by: PURPLESTAR283

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Biscuit Casserole: Lower Cal&Fat

87 calories of pilsbury country biscuits (3), (0.58 serving)

54 calories of 2% Mild Shredded Cheddar Cheese-HyVee, (0.17 cup)

52 calories of Swanson White Chix Breast (Canned) 98% FF, (2.08 oz)

35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)

14 calories of Milk, nonfat, (0.17 cup)


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