Chicken & Biscuit Casserole: Lower Cal&Fat

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 7.5 g
  • Cholesterol: 45.2 mg
  • Sodium: 1,172.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Chicken & Biscuit Casserole: Lower Cal&Fat calories by ingredient
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Number of Servings: 6


    1 can Pilsbury Country Style Biscuits (10 per can)
    1 cup milk
    1 can chicken (12.5 oz) drained
    1 can 98% FF cream of chicken or cream of mushroom soup
    1 cup 2% shredded cheddar cheese


arrange biscuits in 8x8 pan. combine all other ingredients and pour over uncooked biscuits. Sprinkle cheese over top. Bake at 400 degrees for 25-30 minutes. Biscuits will rise to the top and brown.

Serving Size: makes 8x8 pan (6 servings)

Number of Servings: 6

Recipe submitted by SparkPeople user KPECK283.

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