Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 198.3 | Total Fat | 5.8 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 7.3 mg |
Sodium | 328.2 mg |
Potassium | 30.5 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 0.6 g |
Sugars | 12.8 g |
Protein | 6.3 g |
Vitamin A | 5.6 % | Vitamin B-12 | 7.0 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 0.1 % |
Vitamin D | 1.6 % |
Vitamin E | 0.0 % |
Calcium | 12.4 % |
Copper | 0.3 % |
Folate | 1.2 % |
Iron | 2.1 % |
Magnesium | 0.6 % |
Manganese | 0.0 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.9 % |
Riboflavin | 10.3 % |
Selenium | 1.2 % |
Thiamin | 2.8 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Fat Peanut Butter Cream Pie
View the full Low Fat Peanut Butter Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Fat Peanut Butter Cream Pie
100 calories of Keebler Chocolate Graham Craker Crust (1/8 crust), (1 serving)
50 calories of Better 'N Peanut Butter, (1 tbsp)
28 calories of Reddi Wip Fat Free Whipped Topping, (28.25 grams)
15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)
5 calories of Skim Milk, (0.06 cup)
0 calories of Splenda, (3 tsp)
Calories per serving of Low Fat Peanut Butter Cream Pie
100 calories of Keebler Chocolate Graham Craker Crust (1/8 crust), (1 serving)
50 calories of Better 'N Peanut Butter, (1 tbsp)
28 calories of Reddi Wip Fat Free Whipped Topping, (28.25 grams)
15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)
5 calories of Skim Milk, (0.06 cup)
0 calories of Splenda, (3 tsp)
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