Low Fat Peanut Butter Cream Pie

Low Fat Peanut Butter Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 5.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 328.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Low Fat Peanut Butter Cream Pie calories by ingredient
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Number of Servings: 8


    9" chocolate cookie pie crust
    4 oz cream cheese
    3/4 c splenda
    1/2 c better'n peanut butter
    1/2 c skim milk
    1/2 tub fat free Reddi Whip


Blend cream cheese and splenda. add in peanut butter and milk. Fold in whipped cream. Pour into pie crust and freeze until firm.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user HBROAD1.

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