Low Fat Peanut Butter Cream Pie

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 198.3

Total Fat: 5.8 g
Cholesterol: 7.3 mg
Sodium: 328.2 mg
Total Carbs: 31.2 g
Dietary Fiber: 0.6 g
Protein: 6.3 g

View full nutritional breakdown of Low Fat Peanut Butter Cream Pie calories by ingredient

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

9" chocolate cookie pie crust

4 oz cream cheese

3/4 c splenda

1/2 c better'n peanut butter

1/2 c skim milk

1/2 tub fat free Reddi Whip

Directions

Blend cream cheese and splenda. add in peanut butter and milk. Fold in whipped cream. Pour into pie crust and freeze until firm.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user HBROAD1.