Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 598.9
Total Fat 45.8 g
Saturated Fat 10.7 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 23.9 g
Cholesterol 69.7 mg
Sodium 504.7 mg
Potassium 657.2 mg
Total Carbohydrate 26.3 g
Dietary Fiber 8.2 g
Sugars 1.6 g
Protein 28.0 g
Vitamin A 105.3 %
Vitamin B-12 3.9 %
Vitamin B-6 12.6 %
Vitamin C 32.6 %
Vitamin D 0.8 %
Vitamin E 35.0 %
Calcium 25.9 %
Copper 20.9 %
Folate 51.5 %
Iron 17.0 %
Magnesium 18.6 %
Manganese 47.7 %
Niacin 9.8 %
Pantothenic Acid 14.0 %
Phosphorus 41.4 %
Riboflavin 15.2 %
Selenium 21.5 %
Thiamin 16.8 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom's Lunch Salad

View the full Tom's Lunch Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom's Lunch Salad

240 calories of Best Choice Extra Virgin Olive Oil, (2 tbsp)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

75 calories of Beans, black, (0.33 cup)

74 calories of Sunflower Seeds, dry roasted with salt added, (0.10 cup)

70 calories of Member's Mark Canned Chicken, (0.33 cup)

11 calories of Carrots, raw, (0.25 cup, grated)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)

7 calories of Red Ripe Tomatoes, (1 wedge (1/4 of medium tomato))

0 calories of Balsamic Vinegar, (2 tbsp)


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