Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,782.9 | Total Fat | 15.4 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 3.4 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 3,594.9 mg |
| Potassium | 5,777.7 mg |
| Total Carbohydrate | 363.2 g |
| Dietary Fiber | 74.8 g |
| Sugars | 32.9 g |
| Protein | 78.8 g |
| Vitamin A | 177.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 93.4 % |
| Vitamin C | 264.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 63.4 % |
| Calcium | 48.1 % |
| Copper | 167.2 % |
| Folate | 217.8 % |
| Iron | 137.5 % |
| Magnesium | 134.3 % |
| Manganese | 182.6 % |
| Niacin | 84.2 % |
| Pantothenic Acid | 36.7 % |
| Phosphorus | 111.9 % |
| Riboflavin | 61.4 % |
| Selenium | 27.9 % |
| Thiamin | 119.9 % |
| Zinc | 57.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Crock Pot Enchiladas
View the full Vegan Crock Pot Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Crock Pot Enchiladas
660 calories of Maseca, (1.50 cup)
568 calories of Beans, black, (2.50 cup)
161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)
139 calories of Tomato Paste, (1 can (6 oz))
113 calories of Red Ripe Tomatoes, (3 cup, chopped or sliced)
111 calories of Salsa, (396 grams)
27 calories of Black Olives, (4 jumbo)
4 calories of Green Chiles (Whole), (1.13 oz)
Calories per serving of Vegan Crock Pot Enchiladas
660 calories of Maseca, (1.50 cup)
568 calories of Beans, black, (2.50 cup)
161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)
139 calories of Tomato Paste, (1 can (6 oz))
113 calories of Red Ripe Tomatoes, (3 cup, chopped or sliced)
111 calories of Salsa, (396 grams)
27 calories of Black Olives, (4 jumbo)
4 calories of Green Chiles (Whole), (1.13 oz)