Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 271.1 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 120.1 mg |
Potassium | 345.5 mg |
Total Carbohydrate | 35.9 g |
Dietary Fiber | 8.4 g |
Sugars | 17.6 g |
Protein | 11.8 g |
Vitamin A | 59.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 15.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 4.4 % |
Copper | 4.0 % |
Folate | 1.8 % |
Iron | 9.5 % |
Magnesium | 3.4 % |
Manganese | 7.4 % |
Niacin | 2.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 2.1 % |
Riboflavin | 1.8 % |
Selenium | 1.2 % |
Thiamin | 1.5 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carob Pudding - Vegeweigh
View the full Carob Pudding - Vegeweigh Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carob Pudding - Vegeweigh
120 calories of Nuts - Cashew Raw, (1 tbsp)
65 calories of Dates, (0.13 cup, pitted, chopped)
45 calories of Westbrae, WestSoy Soymilk Unsweetened Plain, 1 cup, (0.50 serving)
20 calories of Corn Starch, (0.04 cup)
14 calories of Carob Powder, (0.06 cup)
6 calories of Kale, (0.17 cup, chopped)
3 calories of Postum, (0.25 tsp)
0 calories of Salt, table (teaspoon), (0.04 serving)
Calories per serving of Carob Pudding - Vegeweigh
120 calories of Nuts - Cashew Raw, (1 tbsp)
65 calories of Dates, (0.13 cup, pitted, chopped)
45 calories of Westbrae, WestSoy Soymilk Unsweetened Plain, 1 cup, (0.50 serving)
20 calories of Corn Starch, (0.04 cup)
14 calories of Carob Powder, (0.06 cup)
6 calories of Kale, (0.17 cup, chopped)
3 calories of Postum, (0.25 tsp)
0 calories of Salt, table (teaspoon), (0.04 serving)
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