Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.1
Total Fat 10.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 120.1 mg
Potassium 345.5 mg
Total Carbohydrate 35.9 g
Dietary Fiber 8.4 g
Sugars 17.6 g
Protein 11.8 g
Vitamin A 59.1 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.4 %
Copper 4.0 %
Folate 1.8 %
Iron 9.5 %
Magnesium 3.4 %
Manganese 7.4 %
Niacin 2.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.1 %
Riboflavin 1.8 %
Selenium 1.2 %
Thiamin 1.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carob Pudding - Vegeweigh

View the full Carob Pudding - Vegeweigh Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carob Pudding - Vegeweigh

120 calories of Nuts - Cashew Raw, (1 tbsp)

65 calories of Dates, (0.13 cup, pitted, chopped)

45 calories of Westbrae, WestSoy Soymilk Unsweetened Plain, 1 cup, (0.50 serving)

20 calories of Corn Starch, (0.04 cup)

14 calories of Carob Powder, (0.06 cup)

6 calories of Kale, (0.17 cup, chopped)

3 calories of Postum, (0.25 tsp)

0 calories of Salt, table (teaspoon), (0.04 serving)


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