Caramel Sauce Recipes

Rich dark caramel flavor! My recipe remake reduces the calories from 339 to 78.2, reduces the fat from 19g to 2.5 and has no cholesterol!

This caramel sauce is completely dairy free. Absolutely amazing.

Variation from a cake mix... nice when you don't have time to bake!

Caramel sauce is great over ice cream or in coffee drinks. This version is a great alternative to store-bought caramel sauces loaded with high fructose corn syrup. And because raw sugar contains molasses, the caramel flavor is more intense and yummy.

yeilds 1.5 cups

Great topping for many desserts

No matter what you call it, caramel sauce has never been easier to make than with this no-hassle recipe. Just boil a can of sweetened condensed milk, let it cool and you're done!

Healthy!

Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better with day-old bread. You can also use fat-free fudge topping in place of the caramel topping.

From PassionFish Restaurant, a unique taste sensation with gourmet ingredients like Madeira wine and Gorgonzola and mascapone cheeses.

From 300 best Stir-Fry Recipes book. Very fresh and flavorful!

I found this recipe on the internet in 2001(there was no name for me to thank this person). I have been making this ever since. To be perfectly honest this recipe is 'fool-proof'. Its very easy, delicious and moist the way all sticky date pudding should always be.

Delightful to use on top of the Kickin' Croissant Bread Pudding or whatever else you'd like to put it on.

I grew up eating this sauce poured over blueberry cake, or on top of Christmas cake/pudding.

This recipe is on the Mayo Clinic website

Apple Caramel Sauce
Fruit juice based caramel Sauce

How To Cook Everything Vegetarian, Mark Bittman
pg 550
1 pkg chinese market tofu

This is by J. Curry, May 1999. Cannot find nutritional info for it on the web so am entering it. It is light, very tastey. It is not a dessert you'd bring to a dessert table as the stronger flavors would overwhelm this, but it is wonderful when it is the highlight itself.

Note: nutritional info is done with Splenda brown sugar blend to the best approximation I could manage. Purists, ignore the substitute without comment, and just know some of us need it.

So yummy!