Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 197.8
Total Fat 5.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 41.4 mg
Sodium 200.1 mg
Potassium 123.3 mg
Total Carbohydrate 30.0 g
Dietary Fiber 0.9 g
Sugars 15.4 g
Protein 4.4 g
Vitamin A 4.8 %
Vitamin B-12 3.7 %
Vitamin B-6 2.3 %
Vitamin C 0.8 %
Vitamin D 5.9 %
Vitamin E 0.9 %
Calcium 7.0 %
Copper 3.0 %
Folate 10.2 %
Iron 4.8 %
Magnesium 2.9 %
Manganese 8.2 %
Niacin 5.9 %
Pantothenic Acid 2.1 %
Phosphorus 8.1 %
Riboflavin 9.6 %
Selenium 11.8 %
Thiamin 9.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce

64 calories of Bread, french or vienna (includes sourdough), (0.83 oz)

46 calories of Granulated Sugar, (0.06 cup)

33 calories of Butter, salted, (0.02 cup)

12 calories of Milk, nonfat, (0.15 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Whiskey, (0.17 fl oz)

9 calories of Raisins, (0.02 cup (not packed))

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Cinnamon, ground, (0.08 tsp)


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