Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.8
- Total Fat: 5.4 g
- Cholesterol: 41.4 mg
- Sodium: 200.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.4 g
View full nutritional breakdown of Cooking Light Irish Bread Pudding w/Caramel Whiskey Sauce calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup butter, melted
1 (10-ounce) French bread baguette, cut into 1-inch-thick slices
1/4 cup raisins
1/4 cup Irish whiskey
1 3/4 cups nonfat milk
3/4 cup sugar
1 tablespoon vanilla extract
1 (12-ounce) can evaporated skim milk
2 large eggs, lightly beaten
Cooking spray
1 tablespoon sugar
1 teaspoon ground cinnamon
Caramel-Whiskey Sauce
Directions
Preheat oven to 350°.
Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LOLLYPAUL.
Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet. Bake bread at 350° for 10 minutes or until lightly toasted. Cut bread into 1/2-inch cubes, and set aside.
Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk. Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding. Bake at 350° for 35 minutes or until set. Serve warm with Caramel-Whiskey Sauce.
Note: Substitute 1/4 cup apple juice for the Irish whiskey, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user LOLLYPAUL.
