Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,745.1 | Total Fat | 106.0 g |
|---|---|
| Saturated Fat | 67.0 g |
| Polyunsaturated Fat | 4.0 g |
| Monounsaturated Fat | 27.9 g |
| Cholesterol | 288.8 mg |
| Sodium | 703.4 mg |
| Potassium | 188.5 mg |
| Total Carbohydrate | 205.2 g |
| Dietary Fiber | 0.0 g |
| Sugars | 200.1 g |
| Protein | 4.5 g |
| Vitamin A | 65.3 % | Vitamin B-12 | 9.9 % |
|---|---|
| Vitamin B-6 | 2.5 % |
| Vitamin C | 1.8 % |
| Vitamin D | 15.9 % |
| Vitamin E | 9.6 % |
| Calcium | 15.6 % |
| Copper | 0.6 % |
| Folate | 1.8 % |
| Iron | 0.7 % |
| Magnesium | 3.6 % |
| Manganese | 0.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 14.2 % |
| Riboflavin | 15.1 % |
| Selenium | 6.4 % |
| Thiamin | 3.2 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caramel Sauce
View the full Caramel Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caramel Sauce
815 calories of Butter, salted, (0.50 cup)
762 calories of Granulated Sugar, (1 cup)
157 calories of Half and Half Cream, (0.50 cup)
Calories per serving of Caramel Sauce
815 calories of Butter, salted, (0.50 cup)
762 calories of Granulated Sugar, (1 cup)
157 calories of Half and Half Cream, (0.50 cup)
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